Sommelier del Formaggio - 3 novembre 2026
· Tomei Cibo Giusto
Culinary workshop: SOMMELIER DEL FORMAGGIO - MASTERCLASS on cheese tasting and appreciation. Discover the art of recognizing quality cheeses, exploring dairy families from pasture to product, through a 3-hour sensory journey that includes visual, olfactory, and taste techniques. Ideal for both enthusiasts and professionals, with only 6 spots available for an intimate and practical experience at Cibo Giusto in Rome.