Sfoglia dolce e salata, l’arte di sfogliare a mano
· Via Emanuele Filiberto 140 Roma
Culinary workshop: Handmade Puff Pastry Technique Course with master pastry chef Valentina Planta. This 3-hour course teaches the traditional method of hand-rolling puff pastry, from preparing the base dough to achieving perfect folds for both sweet and savory creations. Ideal for baking enthusiasts looking to master classic pastry techniques.