MONOPORZIONI E TORTE GELATO MODERNE
· Piazza Cinecitta 37, 00174 Rome, Italy
Culinary workshop: Unique experience with MOF and Relais Desserts member Alain Chartier. This course focuses on the technical principles for creating stable, soft gelato and ice cream cakes, emphasizing layering, inserts, and texture for an innovative display. Participants will learn the Master’s approach to selecting raw materials, flavor pairings, and balancing recipes. Ideal for pastry chefs and culinary enthusiasts looking to enhance their skills in gelato making.