Maritozzo con la panna, crostata ricotta e visciole, tozzetti. I classici della pasticceria romana
· Viale Carlo Felice 25, Roma, Lazio
Culinary workshop: Traditional Roman Pastry Course with Valentina Planta. Learn to create three classic Roman desserts: the soft maritozzo, creamy ricotta and visciole tart, and crunchy Roman tozzetti. This hands-on class focuses on traditional techniques and genuine ingredients, perfect for pastry enthusiasts looking to master authentic recipes passed down through generations.