L’arte delle conserve: sott’olio sottaceti e fermentati con Eleonora CorvaS e
· One Day Chef
Culinary masterclass: Learn the science of food preservation in a comprehensive workshop. This class covers microbiology, safe canning techniques, and the creation of pickles, oils, sauces, and fermented dishes. Participants will gain practical skills and knowledge to create delicious preserves at home, ensuring food safety and flavor balance.