INTRODUZIONE ALLA FERMENTAZIONE
· Accademia delle Arti Erboristiche
Workshop: CRSO Introduzione alla Fermentazione explores the complex phenomenon of fermentation. This 4-hour course integrates biology, food biotechnology, anthropology, and ecology to provide a comprehensive understanding of fermentation's mechanisms, cultural significance, and ecological implications. Ideal for food enthusiasts and professionals interested in the science and culture of fermentation.