Gli arrosti delle feste con Eleonora Corvasce
· Viale Carlo Felice 25, Roma, Lazio
Cooking workshop: Intensive course with chef Eleonora Corvasce focused on perfect roasts for special occasions. The program includes Thanksgiving turkey, filet in pastry with mushroom duxelles, bouef bourguignon, and blanquette de veau. Ideal for food enthusiasts looking to enhance their culinary skills and impress at gatherings.