Fermentazione e Koji a Roma, miso, garum, salse.
· Via Bartolomeo Centogatti, 00176 Roma RM, Italia
Culinary workshop: Fermentazioni enzimatiche focuses on the art of fermentation in cooking. Participants will learn to create koji and explore its versatile applications, including Miso and Shiokoji, enhancing flavors and textures in dishes. Ideal for culinary enthusiasts looking to deepen their understanding of fermentation techniques with a maximum of 10 participants.