Distillati, amari, fermentati e vermouth con Eleonora Corvasce
· Viale Carlo felice 25 Roma
Workshop: Exploring the World of Liqueurs and Elixirs. This course covers the history, preparation methods, and classifications of liqueurs, including infusion, distillation, and mixing techniques. Participants will engage in hands-on production of various recipes and tasting sessions, delving into the art of mixology. Ideal for enthusiasts looking to deepen their understanding of herbal ingredients and liqueur specialties.